Paul M. Moriarty pmm at igtc.com
Wed May 19 17:16:33 CDT 2004

L. Bird writes:
> >"John himself was like a fine old wine at the end -- mellow, quiet, a
> little over-cooked, a little foggy, but utterly exquisite and flowing
> when opened long enough to the fresh air." --PT

Not to pick nits, but a fine, old red wine begins to degrade immediately
after opened.  Some can go from exquisite to awful in 5 minutes.

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